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March's Menu

March 2018 ( FRESH FRUIT DAILY)

                           MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

5                      #1

CHICKEN TENDERS OR

COUNTRY FRIED STEAK,

CORN ,BROCCOLI , SALAD

FRUIT & MILK                                                                                                      

 

            

6

CHICKEN ALFREDO OR BUFFALO CHICKEN  TENDERS, SALAD,SWEET PEAS,COOKED CARROTS, GARLIC WHEAT TOAST, SALAD,  PEARS  & MILK.

 

          POTATO BAR         

7

LASAGNA ROLLS,  OR

STEAK NUGGETS, POTATO

SALAD,BAKED BEANS, CARROTS, BREAD STIX, MILK,APPLES

 

 

            

8

PEPPERONI PIZZA, OR

TACO SALAD, SALSA,CALIFORNIA BLEND, PINEAPPLE,

TORTILLA CHIPS ,MILK

 

           POTATO BAR

9

 

 

          OUT/TWD

12               #2

 BEEF TIPS W/RICE OR

HAM & CHEESE SANDWICHES

GREEN BEANS, CARROTS

SALAD, MANDARIN ORANGES,

 MILK

         

 

               SALAD BAR

13

      MANAGERS SPECIAL

 

 

 

 

 

 

        

            

14

CHICKEN BITES W/ORANGE SAUCE OR BEEF & BROC. EGGROLLS,  FRIED RICE, STIR FRY VEGETABLES,PEACHES,

MILK

 

 

 

         SALAD BAR

15

SPAGHETTI W/ MEAT

OR CORN DOGS

BREAD STICKS,
ITALIAN VEGETABLES,

SALAD, PEARS , MILK

 

 

         POTATO BAR

16-

GREEN EGGS AND HAM FOR BREAKFAST

 PORK RIB SANDWICH OR SAUSAGE AND CABBAGE, PASTA SALAD, ENGLISH PEAS,GREEN SALAD, CELERY W/ RANCH,GREEN JELLO W/FRUIT, GREEN CAKE, MILK

 

 

 

 

     MENU SUBJECT TO CHANGE

 

 

19            #3

HOT WINGS OR

SALISBURY STEAK

W/GRAVY, MASHED

POTATOES, BLACKEYE PEAS,

SALAD, CELERY, ROLLS

FRUIT & MILK

 

    

                SALAD BAR

 

20

CHILI, W/ GRILLED CHEESE SANDWICH, SQUASH CASSEROLE, GREEN BEANS, SALAD, FRUIT, MILK

 

 

 

 

 

           

            POTATO BAR

21

CHIPOLTE CHICKEN

FAJITA, OR HAM AND CHEESE SANDWICHES

 SWEET POTATOES, BAKED APPLES,SALAD, FLOUR TORTILLAS, FRUIT, MILK

 

 

  

SALAD BAR

22

CRISPITOS OR

QUESADILLAS,

CORN, MEXICAN RICE,

SALSA , FRUIT, & MILK

 

 

 

 

 POTATO BAR

23

CHICKEN POT PIE, OR

STEAK SANDWICH, ASST.CHIPS, PASTA SALAD, CHOC PUDDING, SALAD, FRUIT, MILK

 

 

 

 

 

         SALAD BAR

26               #4

 

 

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27

 

 

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28

 

 

OUT FOR SPRING BREAK

29          

 

 

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30

 

 

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    MENU SUBJECT TO CHANGE